Apples are a global staple, but are they truly as healthy as the saying goes? Let's explore their nutritional content and potential health benefits. 

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Nutritional Breakdown 

Water: 

Packed with 85.6% water, apples are naturally hydrating and refreshing. 

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Carbohydrates 

The primary energy source in apples, with 13.8% of their weight being carbs. 

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Fiber 

A good source of fiber (2.4%), aiding digestion and gut health. 

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Protein and Fat 

Low in both, making them a low-calorie snack. 

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Vitamins and Minerals 

Modest sources of Vitamin C (12.5% DV) and Vitamin B6 (6% DV), along with copper and potassium. 

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Health Benefits: 

Antioxidant Power 

Apple peels fight free radicals with antioxidants, potentially reducing inflammation. 

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Gut Health Champion 

The fiber in apples promotes gut health and may help lower cholesterol. 

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Skin & Bone Support 

Vitamin C aids skin, bones, and ligaments, while Vitamin K promotes bone health. 

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Heart-Healthy Choice 

Soluble fiber in apples helps lower cholesterol, while potassium supports heart function. 

Nutritionfacts.life

By Google